Temperature Control Kit

The Temperature Control Kit from Vendors Exchange makes your cold food equipment compliant with 1997 food code regulations.  Make sure your machines keep running, reducing the possibility of shut down and spoilage due to power loss, with the Temperature Control Kit for the National 430 Shoppertron.

Excerpt from the 1997 Food Code:

4-204.111 Vending Machines, Automatic Shutoff.*

(A) A machine vending POTENTIALLY HAZARDOUS FOOD shall have an
automatic control that prevents the machine from vending FOOD:
     (1) If there is a power failure, mechanical failure, or other
condition that results in an internal machine temperature that
can not maintain FOOD temperatures as specified under
Chapter 3; and
     (2) If a condition specified under Subparagraph (A)(1) of this
section occurs, until the machine is serviced and restocked with
FOOD that has been maintained at temperatures specified under
Chapter 3.

(B) When the automatic shutoff within a machine vending
POTENTIALLY HAZARDOUS FOOD is activated:
     (1) In a refrigerated VENDING MACHINE, the ambient temperature
may not exceed 5 C (41 F) or 7 C (45 F) as specified under
¶ 3-501.16(C) for more than 30 minutes immediately after the
machine is filled, serviced, or restocked; or
     (2) In a hot holding VENDING MACHINE, the ambient temperature
may not be less than 60 C (140 F) for more than 120 minutes o o
immediately after the machine is filled, serviced, or restocked.

Obtain the full 1997 Food Code here: http://www.cfsan.fda.gov/~dms/fc-toc.html

VE 9360  Temperature Control Kit for National 430 Shopper . . . List Price $185.00

Learn more by clicking here or calling Vendors Exchange at 800.321.2311.